The SRVRTC Culinary program showed off their culinary prowess over the weekend at the Claremont NH Fall Festival and Chili Cook Off. The students in the program brought in chili recipes from home the prior weeks. An internal taste off occurred and the the top voted chili from the class was the one that was served. The Culinary program brought home 3rd place for nonprofits! Students enjoyed the experience, got service hours and other great chilis from other competitors! Well done Students!
Culinary Program Takes 3rd Place
October 3, 2022